Jinda Thai

Thai milk tea (far right): 9/10

Thai iced lemon tea (front): 6/10 

Deliciously refreshing teas, however it is a very small cup.

Crispy deep fried soft shell crab with Siracha mayo and sweet chilli sauce: 4.5/10

The crab was not crispy. Not a memorable dish however not unpleasant, just not something i would re-order. 

Prawn Pad Thai: 7.7/10

Pad kee mao: 7.5/10

Pad see ew: 8.2/10

Roasted red duck curry and steamed jasmine rice: 7.6/10

Tom Klong Pla-Grilled fish fillet in spicy soup, dried chilli and Thai Herbs.

Thai  green chicken curry

Pandan crepe cake: 6.5/10

Milk tea crepe cake: 7/10

Taro crepe cake: 7.5/10

The pandan crepe cake had an odd aftertaste however, the texture of the cakes were great and the sauce over the top was lovely, thick and smooth in consistency. 

Overall:

After hearing such fantastic reviews about this restaurant, we walked in with extremely high expectations. The food we received on the night was definitely above average but it was nothing life-changing. We got good, humble and flavourful Thai dishes. The portions however were slightly on the small side and a few of us left slightly hungry.